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Department of Health announces that food producers will be required to add folic acid to non-wholemeal flour from 2026 in order to protect newborn babies from serious…

The Department of Health announces that food producers will be required to add folic acid to non-wholemeal flour from 2026 in order to protect newborn babies from serious brain and spine problems.

By Belfast Herald Newsdesk1 min read

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HealthDepartment of Health announces that food producers will be required to add folic acid to non-wholemeal flour from 2026 in order to protect newborn babies from serious…

The Department of Health announces that food producers will be required to add folic acid to non-wholemeal flour from 2026 in order to protect newborn babies from serious brain and spine problems.

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