A County Tyrone farmer is continuing with a mixed farming system after joining a CAFRE Suckler Business Sustainability Group and reviewing ways to improve performance across his enterprises.
Tynan Roulston has long operated suckler and beef enterprises and diversified into dairying just over seven years ago. The Department of Agriculture, Environment and Rural Affairs said his approach shows that specialisation in one production system is not the only route for farmers examining efficiency and profitability.
Mr Roulston joined one of the College of Agriculture, Food and Rural Enterprise groups in September 2025. Since then he has been working with CAFRE beef and sheep adviser John Hamilton through regular farm visits and group meetings.
The farm includes about 60 Fleckvieh and British Friesian dairy cows. A large share of the herd is bred to an Angus bull, with progeny finished on the farm.
Mr Roulston also keeps a 25-cow Shorthorn suckler herd. Some animals are bred pure, while others not considered suitable for pedigree breeding are crossed with Angus sires. Shorthorn-bred and Angus-bred cattle are marketed deadweight through local processor Foyle Meats.
The business also has a substantial arable element, growing about 60 acres of cereals each year, with most of the grain and straw used on the farm. In County Donegal, Mr Roulston farms land where he annually buys Angus-bred yearlings and finishes them for beef production the following season.
DAERA said participation in Business Sustainability Groups gives farmers access to technical support and opportunities to discuss challenges with others. Mr Roulston has said he wants to maintain both enterprises and may increase suckler cow numbers in future.